I am noticing that some of my whites are darkening in the bottle. The worst is the oldest that is 18 months old. Instead of a pale straw color they are looking like a more pronounced light brown. They still taste great, its just the color that is a little disconcerting.
All of these were bulk aged for 3 months and all were hit with a top up dose of Sulfite before bottling.
And maybe or maybe not be a coincidence but all of the problem ones are Mosti products.
All of these were bulk aged for 3 months and all were hit with a top up dose of Sulfite before bottling.
And maybe or maybe not be a coincidence but all of the problem ones are Mosti products.