Lime Mead: JAO STYLE

[gaudet]

ok this constitutes the end of August, I took another SG today and it was 1.030 so the yeast had stopped fermenting. almost 2 months with no change in SG I figure its done. I added superkleer and 1/8 tsp k-meta. I should probably add k-sorb as well, but I can do that right before bottling.....

 

[DocWhitey]

Greetings everyone! I happened to see myold friend of Gaudet at Christmastime,and I cantell everyonethat his Lime Mead was extremely tasty! In fact, it gave me some hope that my meads will turn out as well (one day)

 

[gaudet]

Hey there Doc.........................

 

[admiral]

Welcome aboard, Doc. Enjoy the fun!

 

[Goodfella]

Welcome Doc.


Gaudet... That mead looks and sounds incredible. This may be one I need to give a try.