Jaggz
Taking Baby Steps
- Joined
- Jan 2, 2013
- Messages
- 54
- Reaction score
- 8
After 7 days in primary, I racked my CC Amarone kit into a carboy this morning (SG - .990) ...the lesson learned, never, ever again will I add the grape pack directly into the must! It was huge pain in the ___ to transfer!
So, I just went to check on things, I have noticed that there were some grapes that apparently were transferred over into the carboy...I can see some floating at the top. I know that I got a huge amount of them out before transferring & there were still lots left behind in the primary. Do you think the ones that were transferred over will be OK...it's under bung & airlock, with obvious fermentation taking place?!? The kit says to let it go until day 20-22 (15 more days), before moving to the clearing phase.
So, I just went to check on things, I have noticed that there were some grapes that apparently were transferred over into the carboy...I can see some floating at the top. I know that I got a huge amount of them out before transferring & there were still lots left behind in the primary. Do you think the ones that were transferred over will be OK...it's under bung & airlock, with obvious fermentation taking place?!? The kit says to let it go until day 20-22 (15 more days), before moving to the clearing phase.