Hi...
I started some Leon Millot wine back in early Sep. It fermented VERY slowly, but eventually went from 1.090 to .995. Today, I sampled it and found it to be a weird color... almost like a brownish. And it tastes "off" ... not a bad or foul or vinegar taste... just kinda of weak.
Does anyone have any experience with this kind of wine? Is this normal? What should I expect with Leon Millot?
Thanks,
-Tom in Scranton, PA USA
I started some Leon Millot wine back in early Sep. It fermented VERY slowly, but eventually went from 1.090 to .995. Today, I sampled it and found it to be a weird color... almost like a brownish. And it tastes "off" ... not a bad or foul or vinegar taste... just kinda of weak.
Does anyone have any experience with this kind of wine? Is this normal? What should I expect with Leon Millot?
Thanks,
-Tom in Scranton, PA USA