we bottled 123 bottles one day last month, and just got around to labeling tonight. i let the wine stand up for a week to insure there was no blowouts, then put it on its side in the rack. i noticed that some of the corks are starting to ooz out wine. i used the #8 cork, agglomerate, 1.75 long, put in with two handled corker. they are in all the way. the wine is about an inch from the cork. its only a few leaking, and just barely have small droplets forming, no drips yet. should i go to the #9 ? are they fatter, or more dense? should the leakers be recorked? with a 100 corks in the bag, is it possible the leakers are from the bag i opened a couple months ago? all the corks were soaked before the installation in a k-meta solution. you can see wine has soaked half way up in some that arent leaking yet. where did i go wrong. the wine i bottled in dec 2009 still looks great. sorry for the long post, im trying to give as much info as possible. thanks in advance.