So I just ordered WE Pinot Noir and from the info I can find it doesn't come with oak chips so I also bought those.
At what stage should I add the oak chips? Primary? Do I treat it as an f-pac? Or use it only during bulk aging?
Thanks.
At what stage should I add the oak chips? Primary? Do I treat it as an f-pac? Or use it only during bulk aging?
Thanks.