60% Syrah and 40% Grenache. So far seems a touch harsh/astringent
I have to check acid levels. But in the meantime, should I add some oak chips? I know that others have suggested that granache shouldn't be oaked but what about when it's blended with syrah?
I have another few carboys to blend and will likely go with a blend of 60% Grenache, 30% Syrah and 10% Cab S. just to see what I get...
Thoughts?
I have to check acid levels. But in the meantime, should I add some oak chips? I know that others have suggested that granache shouldn't be oaked but what about when it's blended with syrah?
I have another few carboys to blend and will likely go with a blend of 60% Grenache, 30% Syrah and 10% Cab S. just to see what I get...
Thoughts?
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