Jericurl
The Ferminator
- Joined
- Sep 2, 2013
- Messages
- 1,302
- Reaction score
- 783
This is open for anyone to join, at any time in June, by making a 1 gallon (or larger, for example, mine last month was 3 gallons) experimental batch. If you have never made it and want to call it an experiment, have at it. No hard and fast rules here!
Post your recipe, and all the steps you do. We love pictures, so any you take will be greatly appreciated. We hope that at the end of the month you will give us a breakdown on what you learned, what you could have done better, and what you did right.
I will post a summary of who participated and wine type in the beginning post.
Then we move on to the next month's club.
In June 2016, we will all take our June 2015 experiment out for a spin and post our results in this thread. Of course, you don't have to wait until June of next year, but we like to give all of these wines a chance to grow up a bit. If yours turns out great, post it in the recipes section.
If not, feel free to open up and discuss what happened.
Remember, we are all learning and this is just one way to do it and have a little fun at the same time.
Post your recipe, and all the steps you do. We love pictures, so any you take will be greatly appreciated. We hope that at the end of the month you will give us a breakdown on what you learned, what you could have done better, and what you did right.
I will post a summary of who participated and wine type in the beginning post.
Then we move on to the next month's club.
In June 2016, we will all take our June 2015 experiment out for a spin and post our results in this thread. Of course, you don't have to wait until June of next year, but we like to give all of these wines a chance to grow up a bit. If yours turns out great, post it in the recipes section.
If not, feel free to open up and discuss what happened.
Remember, we are all learning and this is just one way to do it and have a little fun at the same time.