Tom Senior Member Joined Nov 6, 2006 Messages 11,355 Reaction score 111 May 2, 2011 #61 How oaky do you like it. Cubes take longer than chips.
djrockinsteve Senior Member Joined Jan 2, 2010 Messages 4,911 Reaction score 160 May 2, 2011 #62 I age my oak in the wine for a year. It probably gives up all flavor before then but I let them age.
F Flem Senior Member Joined Jan 1, 2011 Messages 2,677 Reaction score 13 May 3, 2011 #63 There's an Oak Thread under the Tutorial section that might give you a little help. Good Luck!
Runningwolf Senior Member Supporting Member Joined Mar 1, 2009 Messages 20,302 Reaction score 2,223 May 3, 2011 #64 I oak until if falls. I assume it's given up it's flavor then.
djrockinsteve Senior Member Joined Jan 2, 2010 Messages 4,911 Reaction score 160 May 3, 2011 #65 Runningwolf said: I oak until if falls. I assume it's given up it's flavor then. Click to expand... When oak falls it has merely absorbed the moisture around it and given up the air that it holds.
Runningwolf said: I oak until if falls. I assume it's given up it's flavor then. Click to expand... When oak falls it has merely absorbed the moisture around it and given up the air that it holds.