I'm about to expand my beer brewing and cider making to wine making so I'm going to order a kit from George at www.finevinewines.com and I'm not sure which carboy option to get.
I currently have a Mexican 6 gallon glass carboy (which should be real close to 23 L) and two three gallon glass carboys.
I'm leaning towards the Better Bottle option since it is closer to 23 L and I plan on doing some aging in both of my big carboys (up to six months but usually it will be for about two months). Would the larger Italian glass carboy offer any advantages or will it just be frustrating due to the excessive topping off it will require?
Thanks for the help. I've been enjoying reading and learning on this website this last week.
I currently have a Mexican 6 gallon glass carboy (which should be real close to 23 L) and two three gallon glass carboys.
I'm leaning towards the Better Bottle option since it is closer to 23 L and I plan on doing some aging in both of my big carboys (up to six months but usually it will be for about two months). Would the larger Italian glass carboy offer any advantages or will it just be frustrating due to the excessive topping off it will require?
Thanks for the help. I've been enjoying reading and learning on this website this last week.