I am making the Green Apple Riesling Island Mist. I have followed the directions with the exception of adding some additional sugar. It has been clearing for almost 10 days. That's when they say it's ready to bottle. It has cleared a lot but it is still a little bit hazy towards the bottom. I know it need to clear some more. The instructions said not to rack before adding the finning agents. I didn't.
I'm not the best at racking yet. I usually mess up and move the the siphon at least once while doing it. This messes stuff up. I would like to rack it now to get the worst of the sediment out. I'm concerned about the instructions and how they said not to rack.
I'm not the best at racking yet. I usually mess up and move the the siphon at least once while doing it. This messes stuff up. I would like to rack it now to get the worst of the sediment out. I'm concerned about the instructions and how they said not to rack.