Fog Junior Member Joined Aug 8, 2013 Messages 39 Reaction score 12 Jun 27, 2014 #1 This is my first time with a MLF. The Merlot looks good but how about the Cab Sauv? These are from grapes that I got from Wine Grapes Direct, and I want to make sure I don't rush things. Thanks
This is my first time with a MLF. The Merlot looks good but how about the Cab Sauv? These are from grapes that I got from Wine Grapes Direct, and I want to make sure I don't rush things. Thanks
berrycrush Senior Member Joined Jul 17, 2013 Messages 560 Reaction score 119 Jun 27, 2014 #2 It looks like done to me.
Boatboy24 No longer a newbie, but still clueless. Joined Mar 18, 2012 Messages 17,225 Reaction score 30,523 Location DC Suburbs Jun 27, 2014 #3 It looks done. Maybe a little left in the Cab. Give it two weeks - the chromatography can miss small amounts of Malic acid.
It looks done. Maybe a little left in the Cab. Give it two weeks - the chromatography can miss small amounts of Malic acid.
sdelli Senior Member Joined Jan 9, 2013 Messages 898 Reaction score 277 Jun 27, 2014 #4 It is done.... I do not believe you will be able to get that trace to disappear..... You don't want it to start eating other things.... I would stabilize... Sam
It is done.... I do not believe you will be able to get that trace to disappear..... You don't want it to start eating other things.... I would stabilize... Sam
ncwine Junior Joined Apr 12, 2013 Messages 12 Reaction score 2 Jul 3, 2014 #5 It's looks overall done Sent from my iPhone using Wine Making
4score Member Joined Apr 25, 2013 Messages 498 Reaction score 509 Jul 3, 2014 #6 Looks just about done (Cab). How about the TA? What do you look for versus the standard stain?