BaccusIsWine
Member
- Joined
- Mar 16, 2011
- Messages
- 61
- Reaction score
- 0
Ascorbic Acid acceptable in 100% apple juice for wine/cider?
So I just got done pitching my yeast into my apple juice. I went with 100 % juice of course with out any malic acid or preservitives but they all had ascorbic acid(Vit C) Is that ok or is my hard cider ruined?
So I just got done pitching my yeast into my apple juice. I went with 100 % juice of course with out any malic acid or preservitives but they all had ascorbic acid(Vit C) Is that ok or is my hard cider ruined?