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Junior
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Mar 30, 2024
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Chesapeake,va
I have been in the process of making a watermelon wine started the process March 1st šŸ˜ and hoping it turns out right, but it looks pinkish white from the watermelon and yeast but it doesn't smell spoiled it has the right smell but looks different
 
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I have tried watermelon several times. It clears quite well, possibly too well the pink color on fresh juice falls out with the lees. I have done added color as a few percent black raspberry or sumach berries or aronia which stay in solution. I havenā€™t figured a good way to protect the fruity aroma. At a year I see fresh fruit in mine. We have had some really good watermelon at state fair. Hope yours has good shelf life.
 
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