I'm Waxing!

[oldwhiskers]

i don't blame you, whiskers. Delicate subjects can get a little hairy!

roflmao!!! :<

 

[grapeman]

Wax on, wax off.

 

[vacuumpumpman]

Wow what a coincidence Dan !
I just did the same thing this weekend with approx 12 cases of bottles. I really like to try the cheese wax ! I just was inpatient at this time - I just used a tin can and a propane stove and a bent spoon
The one thing you need to make sure that the wax is defintley hot enough - that it runs pretty freely ( it is alot easier when waxing )

 

[dangerdave]

Interesting, Dan. Does it have to be "bottle wax"?

 

[vacuumpumpman]

no it can also be chese wax - which has a lower boiling point and is defintley cheaper, just a little softer

from Doug at brew and wine supply stated on a similiar thread -
I stock black, red and yellow/clear, its not the bright yellow you see on cheddar but something like a light yellow
heres a link to the red: http://brewandwinesupply.com/index.php?route=product/product&path=33_88&product_id=349
__________________
Brew and Wine Supply 636-797-8155, 888-225-5093

 

[dangerdave]

How about candle wax? Too hard?

 

[vacuumpumpman]

I tried regular wax before and it did not work very well at all !! I forgot all the details - sorry