Jblyth
Homemade Wine Enthusiast
- Joined
- Feb 24, 2012
- Messages
- 45
- Reaction score
- 1
I Started a batch of SP last night after racking my Peach/Mango off the lees to the secondary. Since I'm plum out of 5/6 gal carboys at the moment, I thought I'd try paring down the Skeeter Pee recipe to 1 gallon+. I did the math on most all of the ingredients but had to fudge here and there a little.
My question is: what should the ideal PH range be for highly acidic Skeeter Pee? I measured 3.2 with the PH strips but they are only ball-park measurements.
My question is: what should the ideal PH range be for highly acidic Skeeter Pee? I measured 3.2 with the PH strips but they are only ball-park measurements.