In the past I have made several Irish d=cream (Baileys) and no matter what I do, My finished product ends up with scum on the top and bits floating in it. Ive blended it, Ive even followed the latest advice from ICON by mixing the base pack with warm water but now the mix goes solid when its put in the fridge and if left out at normal room temp, it separates and needs shaking up.
I am told by ICON I must be doing something wrong, but I have made 5 bottles to date as I like the taste and I still cant get it right. Has anyone else had this problem.
I am told by ICON I must be doing something wrong, but I have made 5 bottles to date as I like the taste and I still cant get it right. Has anyone else had this problem.