I got this magical thing for Christmas called a Whirly-Pop. I know it's been around for a while but this is my first. Actually, I have been thinking about getting another so I can roast some coffee beans. Back to popcorn.
So I have been making a lot more popcorn lately and have been using 2 tablespoons of grape seed oil, 2 tablespoons of sugar, 1/2 teaspoon of salt, and 1/2 cup of popcorn. It turns out fantastic! Kind of like a kettle corn but not as good if you ask me.
So what are you all doing to fresh popped popcorn? Any good recipes out there?
So I have been making a lot more popcorn lately and have been using 2 tablespoons of grape seed oil, 2 tablespoons of sugar, 1/2 teaspoon of salt, and 1/2 cup of popcorn. It turns out fantastic! Kind of like a kettle corn but not as good if you ask me.
So what are you all doing to fresh popped popcorn? Any good recipes out there?