Bharat Amarnani
Junior
1) Will be using Himalayan raw wild forest honey collected from mountain cliffs and trees by traditional harvesting methods.
2) Is it possible to home brew it without heating the honey to retain natural flavors and nutrition, then what would it be?
3) What it takes to make it drinkable in two weeks time. As for couple of months ageing want to keep it as an option
4) First batch want to brew it with minimal additives/ingredients available with regards to the above targets
Can some please advice how to go about it
2) Is it possible to home brew it without heating the honey to retain natural flavors and nutrition, then what would it be?
3) What it takes to make it drinkable in two weeks time. As for couple of months ageing want to keep it as an option
4) First batch want to brew it with minimal additives/ingredients available with regards to the above targets
Can some please advice how to go about it