Hi,
I have a mid-tier kit RJS Malbec Grand Cru 10L 4 Week-Kit and wanted to know how much Tannin Riche or Tannin Riche extra to add to secondary. This is POST-FERMENTATION, so there are finishing tannins, not fermentation tannins.
I've never used this but according to my calculations, to hit 5g/hL to a 6 gallon kit, I'm supposed to add 1.135g of tannin. The sample is so small I can barely measure it correctly, but seems to be about 1/2 tsp.
Can anyone confirm if this sounds right? The portion to be added are way lower than FT Rouge during fermentation.
thanks
I have a mid-tier kit RJS Malbec Grand Cru 10L 4 Week-Kit and wanted to know how much Tannin Riche or Tannin Riche extra to add to secondary. This is POST-FERMENTATION, so there are finishing tannins, not fermentation tannins.
I've never used this but according to my calculations, to hit 5g/hL to a 6 gallon kit, I'm supposed to add 1.135g of tannin. The sample is so small I can barely measure it correctly, but seems to be about 1/2 tsp.
Can anyone confirm if this sounds right? The portion to be added are way lower than FT Rouge during fermentation.
thanks