seth8530 The Atomic Wine Maker Joined Apr 5, 2010 Messages 3,162 Reaction score 462 Location Seattle, WA (US) Jan 13, 2013 #21 Better bottlez. Thatz why i use them... im sorry for your loss... it is a constant fear of mine
btom2004 Wine On My Mind Joined May 27, 2012 Messages 454 Reaction score 30 Jan 13, 2013 #22 All my wines dry up at 0.990.
Boatboy24 No longer a newbie, but still clueless. Joined Mar 18, 2012 Messages 17,221 Reaction score 30,518 Location DC Suburbs Jan 13, 2013 #23 Racked and stabilized my Red Mountain Cab today that finally stopped at 0.992. It's definitely dry. Good, but dry.
Racked and stabilized my Red Mountain Cab today that finally stopped at 0.992. It's definitely dry. Good, but dry.