W winep Junior Joined Sep 10, 2012 Messages 4 Reaction score 0 Sep 14, 2012 #1 I have just crushed 12 cases into barrel, what is time recommended to stay in barrel before pressing, I have heard the longer it sits the darker and stronger the wine. Others say the best is as soon as it rises to press
I have just crushed 12 cases into barrel, what is time recommended to stay in barrel before pressing, I have heard the longer it sits the darker and stronger the wine. Others say the best is as soon as it rises to press
