I see that different wines say that they need to age minimum times. I completely understand that concept.
Often, I see that wines say they peak in 1 year, 2 years, etc. What happens then? If I added 1/4 tsp K-Meta before bottling how long can I realistically expect the wine to last?
I know there's not a magic answer nor a magic time but how do you know when it "goes bad" or what is "too long?"
Asking this, I am reminded of a King of the Hill episode when Bobby was taking some kind of ADHD medicine that made him "super aware" of what was going on around him.
At one point he says, "There is some milk in the refrigerator that's about to go bad, and there it goes."
Edited by: tcb54
Often, I see that wines say they peak in 1 year, 2 years, etc. What happens then? If I added 1/4 tsp K-Meta before bottling how long can I realistically expect the wine to last?
I know there's not a magic answer nor a magic time but how do you know when it "goes bad" or what is "too long?"
Asking this, I am reminded of a King of the Hill episode when Bobby was taking some kind of ADHD medicine that made him "super aware" of what was going on around him.
At one point he says, "There is some milk in the refrigerator that's about to go bad, and there it goes."
Edited by: tcb54