Winegirl
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- Joined
- Nov 28, 2011
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It's been almost a month since I added superkleer to my rhubarb, it cleared a little bit, but that was it. Looks like pink milk. I added enzyme in the beginning, and waiting before adding the kmeta. It was thoroughly degassed using a vacuum up to 22. I've read it takes a while to clear. What is everyone's experience with theirs?