bakervinyard
Senior Member
- Joined
- Mar 31, 2012
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I'm making a cranberry wine and the directions call for a starting S.G. of 1.085. I've followed the directions and I'm at 1.104. I'm following the recipe from Wade's thread from a few years ago. 21 pounds of cranberries, 15 pounds of sugar and 5 gallons of water. The yeast i'm useing is K1-V1116, it will take ABV of 18%. Will I be OK ? If I ferment to 1.010-1.020 It will be a little sweet but I won't have to back sweeten, correct ? Any thoughts ? First time making a wine from scratch. Thanks, Bakervinyard