Hi, Hope you dont mind if I ask a couple of questions,.I have never made wine before and thought it would be interesting and fun..I have an apple wine recipe.But not sure how to make it how long to let it ferment and do you stir it or not all i have is the recipe and no instructions so please help I want to have some ready for the holidays..Thank you in advance for any help..Here is my recipe..
4 gallons of apple cider
5-7 lbs. sugar
4 lbs. honey
2 cups chopped golden raisins
1 cup chopped figs
1 tbls.crushed anise seed
2 tsp.yeast energizer
2 1-2 tsp.pectic enzyme
5 tsp.yeast nutrient
6 banannas
4 camden tablets
water to make 6 gallons
This is what I have could you help??
4 gallons of apple cider
5-7 lbs. sugar
4 lbs. honey
2 cups chopped golden raisins
1 cup chopped figs
1 tbls.crushed anise seed
2 tsp.yeast energizer
2 1-2 tsp.pectic enzyme
5 tsp.yeast nutrient
6 banannas
4 camden tablets
water to make 6 gallons
This is what I have could you help??