My wife and kids are going out blueberry picking today and are going to get enough for me to try a batch of wine. I have looked at the abundance of recipes but haven't found quite what I am looking for. Can I take my blackberry recipe and just use blueberries instead? The basic recipe looks like this just with blueberries instead. For 6 gallons.
36 lbs of previously frozen and thawed Blackberries
10 1/2 lbs – White Table Sugar
1 – Red Grape Concentrate
1/4 tsp – Liquid Pectic Enzyme or 3tsp powdered
2 tsp – Acid Blend
6 tsp – Yeast Nutrient
1/4 tsp – K-Meta
3 tsp – Yeast Energizer
5 3/4 Gallons – Water
1 Sachet – Lalvin 71B 1122
SG would be adjusted to 1.085 at start. Berries would be saved for f-pac.
36 lbs of previously frozen and thawed Blackberries
10 1/2 lbs – White Table Sugar
1 – Red Grape Concentrate
1/4 tsp – Liquid Pectic Enzyme or 3tsp powdered
2 tsp – Acid Blend
6 tsp – Yeast Nutrient
1/4 tsp – K-Meta
3 tsp – Yeast Energizer
5 3/4 Gallons – Water
1 Sachet – Lalvin 71B 1122
SG would be adjusted to 1.085 at start. Berries would be saved for f-pac.