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Hey everyone! So my wine is still foaming up into the airlock but not nearly as much. Should I just let it be or try to stir to degassing it some?

Thanks,
Christy
 
Dont even try degassing it now or you will most likely end up even worse!!! If you want you can put some in another vessel into it starts settling down or you can ride it out as is and hope it doesnt get worse before it gets better.
 

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