s0615353
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I have some leftover grains from a sour beer that I am going to be brewing after the holidays. Can anyone think of a beer style or give me extract recipe ideas for this leftover grain bill?
14 oz. Simpsons Black Malt
8 oz. Belgian Special B
4 oz. Dinglemans Aromatic
14 oz. Simpsons Black Malt
8 oz. Belgian Special B
4 oz. Dinglemans Aromatic