starsfan
Member
- Joined
- Jul 5, 2015
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- 91
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Hello everyone! So, I have never made wine before and I am about to make my first Wine Expert shiraz kit....but as I am doing that I also want to start a banana/peach wine.
I am hoping for some of you experienced folks to help me achieve my goals as I do have a few things that I am trying to accomplish.
So aside from just banana and peach, I also want to have a hint of vanilla flavor...and I also want to have a hint of brown sugar /molasses flavor. obviously I want the fruit to be forward...and I am looking for something that is sweet but not sickening sweet....and hopefully I will have a decent abv% but not rocket fuel by any means.
I have yet to see where someone used Vanilla extract in a wine, or brown sugar....so I am perplexed at how I get these flavors to come through in the wine.
So I thought you guys might have some ideas for me. I am wanting to make a 6gal. batch....so please help me come up with a plan/recipe to accomplish this goal! ;-)
Thank you,
Steve
I am hoping for some of you experienced folks to help me achieve my goals as I do have a few things that I am trying to accomplish.
So aside from just banana and peach, I also want to have a hint of vanilla flavor...and I also want to have a hint of brown sugar /molasses flavor. obviously I want the fruit to be forward...and I am looking for something that is sweet but not sickening sweet....and hopefully I will have a decent abv% but not rocket fuel by any means.
I have yet to see where someone used Vanilla extract in a wine, or brown sugar....so I am perplexed at how I get these flavors to come through in the wine.
So I thought you guys might have some ideas for me. I am wanting to make a 6gal. batch....so please help me come up with a plan/recipe to accomplish this goal! ;-)
Thank you,
Steve