Hello all,
I am finally starting a limited edition kit that I have been sitting on for more than a year, it is the MM outback shiraz. I was just pouring the juice bag into my primary fermentor and I ended up with a large mass off congealed grapes. I was able to clear the clog and get the rest of juice in bucket but am not sure what to do now. Is this kit a loss?? or is the mass really just juice and will still make a good wine. The juice smells and tastes OK, mass is floating on top of bucket... Any suggestions?? Called the store but they are already closed. Thanks
Cindy
I am finally starting a limited edition kit that I have been sitting on for more than a year, it is the MM outback shiraz. I was just pouring the juice bag into my primary fermentor and I ended up with a large mass off congealed grapes. I was able to clear the clog and get the rest of juice in bucket but am not sure what to do now. Is this kit a loss?? or is the mass really just juice and will still make a good wine. The juice smells and tastes OK, mass is floating on top of bucket... Any suggestions?? Called the store but they are already closed. Thanks
Cindy