Brian
I love this obsession
- Joined
- Aug 26, 2010
- Messages
- 750
- Reaction score
- 6
Yep you need to wait until it is clear. is it in the secondary or is it still fermenting? If it is done fermenting then make sure it is topp up and you can wait as long as it takes. Some wines can take a long time to clear but I believe yours will clear rather quickly. Make sure it is clear before you bottle it otherwise you will have sediment in your bottles