myakkagldwngr
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- Jun 22, 2009
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The closest I've come to attempting a white is a peach/pineapple that is sitting right now in the carboy waiting for the second racking.
I've been thinking about my water!! I know I read that the minerals in tap water is actually better than using distilled water, but my water is from a shallow well and is loadd with iron.
Could I have problems with so much iron in the water and never actually get a really clear white?
I've been thinking about my water!! I know I read that the minerals in tap water is actually better than using distilled water, but my water is from a shallow well and is loadd with iron.
Could I have problems with so much iron in the water and never actually get a really clear white?