Hi! Another knucklheaded thing I've done.
I didn't measure the SG when I first start the fruit cocktail wine. But now I have an SG of .990, and it packs a kick! Definitely a good amount of alcohol in there.
Is there any way to approximate the ABV?
8 cans Fruit Cocktail,
5 cups sugar.
slurry left from Cherry Wine,
that's all, just maybe 1/2 pint of water added (in addition to the slurry)
Thanks!
-Johntodd
I didn't measure the SG when I first start the fruit cocktail wine. But now I have an SG of .990, and it packs a kick! Definitely a good amount of alcohol in there.
Is there any way to approximate the ABV?
8 cans Fruit Cocktail,
5 cups sugar.
slurry left from Cherry Wine,
that's all, just maybe 1/2 pint of water added (in addition to the slurry)
Thanks!
-Johntodd
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