Hello All,
I was born and live in Austin, Texas. I'll be using the name gmcbroom so please use that. I've made 3 batches of wine so far the first was a Chante from a kit which turned out drinkable yet very weak in alcoholic content. The second was a recipe for welches grape wine, I got from the internet somewhere (I forgot where and that was one broken pc ago). That batch was low in alcohol content and tasted like I'd added to much preservative I hope it gets better with age but only time will tell. The latest batch I am worried about. It's an Gala apple wine. Its the first wine I've ever made from real fruit in this case Gala apples I bought from the store and then juiced. I've had it in the glass carboy for over a year and racked it once. I was planning to rack it again today but when I moved it to a higher elevation it became cloudy and stinks of rotten eggs. Should I just throw out a years work or can it be salvaged?
gmcbroom
I was born and live in Austin, Texas. I'll be using the name gmcbroom so please use that. I've made 3 batches of wine so far the first was a Chante from a kit which turned out drinkable yet very weak in alcoholic content. The second was a recipe for welches grape wine, I got from the internet somewhere (I forgot where and that was one broken pc ago). That batch was low in alcohol content and tasted like I'd added to much preservative I hope it gets better with age but only time will tell. The latest batch I am worried about. It's an Gala apple wine. Its the first wine I've ever made from real fruit in this case Gala apples I bought from the store and then juiced. I've had it in the glass carboy for over a year and racked it once. I was planning to rack it again today but when I moved it to a higher elevation it became cloudy and stinks of rotten eggs. Should I just throw out a years work or can it be salvaged?
gmcbroom