T_Baggins
apple-ganger
- Joined
- Nov 10, 2014
- Messages
- 36
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So is there a direct correlation between SG and "sweetness?"
I understand that SG tells me what the available sugars are for
fermentation. What i want to know is, if I aim for a particular FG,
will sweetness be the same no matter the OG? Is there a chart
or a scale that will give me an idea like say 1-10 on how sweet a
given FG will taste?
I understand that SG tells me what the available sugars are for
fermentation. What i want to know is, if I aim for a particular FG,
will sweetness be the same no matter the OG? Is there a chart
or a scale that will give me an idea like say 1-10 on how sweet a
given FG will taste?