lovethepirk
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- Aug 24, 2009
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I am doing another Pinot kit and I am also doing a wheat beer
I am wondering about real grapes though and have some questions:
1) If you use 100-100 pounds of grapes to do 6 gallons do you have to add any water?
2) Do you have to add any sugar
3) Can you be less sanitary when crushing the grapes given that you are going to use some sulfites to disinfect the grapes prior to pitching yeast?
Thanks....
I am wondering about real grapes though and have some questions:
1) If you use 100-100 pounds of grapes to do 6 gallons do you have to add any water?
2) Do you have to add any sugar
3) Can you be less sanitary when crushing the grapes given that you are going to use some sulfites to disinfect the grapes prior to pitching yeast?
Thanks....