just cracked open a bottle of this and wow im impressed the bitter/acidic back end has smoothed out to a nice grape flavor. not to shabby at all
Time cures a lot!
Looking back through the thread, you put 3 months of aging on it. This type of wine will improve markedly for 6-7 months, then level off or improve slowly after that. Very improved at 1 year plus. The thing is, since it is regarded as lowbrow, people generally guzzle it all before then.
So true. I just opened a bottle that was corked 7/12. It is some kind of good.
So true. I just opened a bottle that was corked 7/12. It is some kind of good.
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