GrandpasFootsteps
Hillbilly-In-Training
- Joined
- Jan 6, 2011
- Messages
- 157
- Reaction score
- 16
In honor of my first (and highly successful) bottling party (17 gallons!) this past weekend, my 73 year old uncle produced a bottle of my grandfather's homemade raspberry wine.
Now many of you may have seen my introductory post on here about how my grandfather, who died in 1992 at the age of 92, is my inspiration for this hobby. My family loves that I'm doing this and they talk to me frequently now about my grandfather's winemaking days.
Back to the raspberry wine. He made it from scratch in a closet in Houston. The bottle we opened this weekend is 36 years old. And it tastes simply incredible. It is strongly, or at least tastes strongly, alcoholic. The sugars have turned almost like syrup, they stick to your tongue in a good way. It doesn't have a burn but it has a alcohol fumes in the aroma. It has significant legs & arches, but since it tastes a bit "thick" it may be a result of that. It has good acid and is very weak on tannins - although I imagine 36 years would have mellowed it significantly. It wasn't spoiled at all despite many summers and winters of temperature fluctuations in an air conditioned attic room. Reminds me a sweet cognac.
My uncle will probably not live another 36 years, but he took 6 bottles of my freshly bottled wine and added it to the dwindling cellar (attic) stock of my grandfather's wine.
I am very proud.
Now many of you may have seen my introductory post on here about how my grandfather, who died in 1992 at the age of 92, is my inspiration for this hobby. My family loves that I'm doing this and they talk to me frequently now about my grandfather's winemaking days.
Back to the raspberry wine. He made it from scratch in a closet in Houston. The bottle we opened this weekend is 36 years old. And it tastes simply incredible. It is strongly, or at least tastes strongly, alcoholic. The sugars have turned almost like syrup, they stick to your tongue in a good way. It doesn't have a burn but it has a alcohol fumes in the aroma. It has significant legs & arches, but since it tastes a bit "thick" it may be a result of that. It has good acid and is very weak on tannins - although I imagine 36 years would have mellowed it significantly. It wasn't spoiled at all despite many summers and winters of temperature fluctuations in an air conditioned attic room. Reminds me a sweet cognac.
My uncle will probably not live another 36 years, but he took 6 bottles of my freshly bottled wine and added it to the dwindling cellar (attic) stock of my grandfather's wine.
I am very proud.