abefroman Senior Member Joined Oct 22, 2010 Messages 770 Reaction score 4 Jan 3, 2011 #1 Fruit wine, do I want to take the fruit out at 1.020? Or leave it in throughout primary? (Specifically jalapenos and raisens, for a 1 gal batch, the SG is a 1.030 now) And when I take it out, do I squeeze the bag?
Fruit wine, do I want to take the fruit out at 1.020? Or leave it in throughout primary? (Specifically jalapenos and raisens, for a 1 gal batch, the SG is a 1.030 now) And when I take it out, do I squeeze the bag?
winemaker_3352 Senior Member Joined Feb 21, 2010 Messages 5,432 Reaction score 53 Jan 3, 2011 #2 Yeah - take the out fruit at 1.020 and and squeeze the bag.
abefroman Senior Member Joined Oct 22, 2010 Messages 770 Reaction score 4 Jan 3, 2011 #3 winemaker_3352 said: Yeah - take the out fruit at 1.020 and and squeeze the bag. Click to expand... Thanks, that should be in a couple hours.
winemaker_3352 said: Yeah - take the out fruit at 1.020 and and squeeze the bag. Click to expand... Thanks, that should be in a couple hours.