Many of the winos that chat about wines in magazines & newspapers mention the fruit flavor of some wines. To me, all the fruit flavors I ever taste are those of grapes. What other flavors do they identify, cherry, almonds, plums, what?? Are these added artifically by the wineries?
This year's merlot is tasting great and I am thinking of introducing it at Christmas but maybe I should wait for a few years. Some oak might help...
Thanks guys for all the help. Have a great Christmas...
This year's merlot is tasting great and I am thinking of introducing it at Christmas but maybe I should wait for a few years. Some oak might help...
Thanks guys for all the help. Have a great Christmas...