Frozen wine = any concerns?

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audmkamp

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I have had a 6 gallon carboy of Traminette wine outside to help cold stabilize it & precipitate out acid crystals. Temps dropped into the teens & when I went to check on it the top 1/2 of the wine in the carboy was frozen.

Has anyone had that happen before, should I be concerned about it at all?
 
No worries on the freezing, other than bursting the vessel. Let it slowly thaw.
 

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