Thought I'd better clarify my other post.
I have approx. 14.1 lbs frozen muskadines and maybe a gal. or 2 frozen juice.I have a 2 1/2 gal. fermenting bucket and 3 1 gal glass jugs with stoppers and airlocks.
How much wine would this make?
Should I get more grapes if possible?
Thanks again
I have approx. 14.1 lbs frozen muskadines and maybe a gal. or 2 frozen juice.I have a 2 1/2 gal. fermenting bucket and 3 1 gal glass jugs with stoppers and airlocks.
How much wine would this make?
Should I get more grapes if possible?
Thanks again