houstongrits
Junior
- Joined
- Jan 31, 2007
- Messages
- 13
- Reaction score
- 0
Okay. I have searched regarding peaches on this forum and don't see any answers to questions that I have regarding peach wine.
I am wanting to make wine from fresh peaches. I have the recipe and the amount needed.
I am freezing the peaches. I have added a small amount of sugar to the peaches to prevent them from browning. I have not added any pectin or lemon or anything else as I don't wish for it to taint the peaches for the wine. Once my fruit finishes ripening and I pull all of it from the freezer I intend to steam it in the steamer that Waldo shared with us. Will the steamer pull the juice adequately or should I juice it in a juicer instead and use the pulp in the strainer bag then add water for 5 gallons? (The recipe I have is a 5 gallon recipe)
My recipe does not call for banana or raisins. Is there a reason to add this to the wine? When would I add it and for what reasoning?
Thanks for all you experts out there and your help.
I am wanting to make wine from fresh peaches. I have the recipe and the amount needed.
I am freezing the peaches. I have added a small amount of sugar to the peaches to prevent them from browning. I have not added any pectin or lemon or anything else as I don't wish for it to taint the peaches for the wine. Once my fruit finishes ripening and I pull all of it from the freezer I intend to steam it in the steamer that Waldo shared with us. Will the steamer pull the juice adequately or should I juice it in a juicer instead and use the pulp in the strainer bag then add water for 5 gallons? (The recipe I have is a 5 gallon recipe)
My recipe does not call for banana or raisins. Is there a reason to add this to the wine? When would I add it and for what reasoning?
Thanks for all you experts out there and your help.