i had some beautiful figs i've been picking in the freezer. took them out this mourning, measured out 18 pounds for a 5 gallon batch. i added all the ingredience including camden tablets . tommorow after the 24 hour waiting period i'll pitch the yeast. thru the day today i sqeezed the bag containing the figs 3 or 4 times to mashed them, a large amount of seeds came thru the bag because their so small, my question is, will these seeds sink thru the process of fermentation?
the recipe calls for lavin 1116 yeast but i have 1118, would it be ok if i pitch the 1118?
tasted the mix and wow, taste like fig preserve, should make a nice wine
the recipe calls for lavin 1116 yeast but i have 1118, would it be ok if i pitch the 1118?
tasted the mix and wow, taste like fig preserve, should make a nice wine