Smok1
Senior Member
- Joined
- May 8, 2017
- Messages
- 550
- Reaction score
- 215
I have an oppurtunity to get some real high quality grapes from a local winery at a real good price, 1$cad per kg, my problem is i dont have room in my winery to ferment too much more at the moment and i was wondering if it would be ok to put 500lbs into a deep freezer until im ready to use them?