saddlebronze
Senior Member
- Joined
- Nov 11, 2011
- Messages
- 372
- Reaction score
- 21
First time with high acid eastern grapes. I am getting a pH of 3.4 and a T/A of 1.9 pct on a field blend of Marquette, Frontenac, Frontenac Blanc, etc. my Lodi stuff has been running 0.7 T/A. Should I adjust at all in the fermenter or wait until tasting.