I know I got about 1 gallon to much water in my 5gallon jug. But after a couple months it has all but quit workin. The gurgling in the trap has stopped. The wine tested at 12.5 alcohol but is pretty bitter. How can I save this 5 gallon of wine and reduce the bitterness? Cranberry/Apple . If I add sugar to the 5 gallon jug and mix it well will this reduce the alcohol. Content? Or what's the best way to get rid of some of this bitterness? Thanks, Frogman1