Hey Everyone,
So I started my first batch yesterday, and I'm using the reverse method, so I have 4.5 gallon's of water, 16 cups of sugar, the Tannin, nutirent and energizer. I'm using EC-1118 yeast. Checked it this morning, I could smell the yeast in the kitchen, but couldn't see any foam or such, So I stirred it and it was fizzy. Should I be concerned with the lack of foam?
I think because it was fizzy everything is going great. I stirred it a bit but don't have a "Whip" so i have to do it by hand
So I started my first batch yesterday, and I'm using the reverse method, so I have 4.5 gallon's of water, 16 cups of sugar, the Tannin, nutirent and energizer. I'm using EC-1118 yeast. Checked it this morning, I could smell the yeast in the kitchen, but couldn't see any foam or such, So I stirred it and it was fizzy. Should I be concerned with the lack of foam?
I think because it was fizzy everything is going great. I stirred it a bit but don't have a "Whip" so i have to do it by hand