Its about done fermenting, almost no bubbles and the SG is 1 or less. Anyway Im going to go ahead and stop it. I tasted some of it awhile ago and it was pretty terrible, my wife did as well and said that it tasted like yeast. I realize it JUST finished fermenting/still is allittle but it brought up an issue. Im guessing once i stop fermentation the yeast will settle and clear on its own, but that is just my guess and I want to make sure i dont need to do something complicated. My main question is how to make my wine not taste like pure yeast just incase stopping fermentation doesnt clear this up...